Beef ribs, with their rich flavor and tender meat, are a delectable treat that’s perfect for a hearty meal. While many associate ribs with outdoor barbecues, you can achieve exceptional results by cooking beef ribs in the oven. In this guide, we’ll take you through the steps to create succulent, oven-baked beef ribs that will have your taste buds dancing.
1. Gather Your Ingredients
Before you start, ensure you have the following ingredients:
- Beef ribs: Choose between short ribs or back ribs, depending on your preference.
- Seasonings: Gather your favorite dry rub or marinade ingredients, which can include garlic powder, onion powder, paprika, brown sugar, salt, black pepper, and other herbs and spices.
- Barbecue sauce (optional): If you prefer a saucy finish, have your favorite barbecue sauce ready.
2. Preheat Your Oven
Preheat your oven to 275°F (135°C). This low and slow cooking temperature is ideal for tenderizing the beef ribs and infusing them with flavor.
3. Prepare the Ribs
Before cooking, prepare the beef ribs:
- Remove the membrane: On the bone side of the ribs, there’s a thin membrane that can become tough when cooked. Use a butter knife or your fingers to lift a corner of the membrane, then grip it with a paper towel and peel it off.
- Season generously: Rub the ribs with your chosen dry rub or marinade, making sure to coat them evenly on all sides. Seasoning adds flavor and enhances the crust.
4. Wrap in Foil (Optional)
If you prefer fall-off-the-bone tender ribs and a juicier result, wrap the seasoned ribs in aluminum foil. This method, known as the “Texas Crutch,” helps retain moisture.
5. Arrange in a Baking Dish
Place the seasoned or foil-wrapped ribs in a baking dish or on a rimmed baking sheet. For extra flavor, you can add sliced onions, garlic, or a splash of beef broth to the bottom of the dish.
6. Slow Cook in the Oven
Cover the baking dish or ribs with aluminum foil. This helps trap steam and ensures even cooking. Place the ribs in the preheated oven and cook for approximately 2.5 to 3 hours for back ribs or 3.5 to 4 hours for short ribs.
7. Check for Doneness
To check if your beef ribs are done, insert a fork or a meat thermometer into the meat. The ribs are ready when they are fork-tender or when the internal temperature reaches about 195-203°F (90-95°C).
8. Finish with Sauce (Optional)
If you prefer saucy ribs, remove the foil and brush the ribs with your favorite barbecue sauce. Return them to the oven for an additional 15-20 minutes to allow the sauce to caramelize.
9. Rest and Serve
Once done, remove the beef ribs from the oven and let them rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful final product.
10. Slice and Savor
After resting, slice the beef ribs between the bones and serve them hot. Pair them with your favorite sides like coleslaw, cornbread, or baked beans for a complete and satisfying meal.
Cooking beef ribs in the oven allows you to enjoy the deliciousness of this classic dish without the need for a grill. By following these steps and adjusting seasonings to your preference, you’ll create a memorable meal that’s perfect for any occasion.